3. Bhajiya Wallah, makers of fried dishes using potato in pea-flour batter
Image: Bhajiyawallah team making their group presentation to the class. The team were able to understand the structure of the bhajiya making business and tell a story in a compelling manner.
This interactive multi-author space has been set up as an experiment in online educational interactions as part of the teaching programme at NID within the Design Concepts & Concerns course conducted by Prof. M P Ranjan, Rashmi Korjan, Dimple Soni, Gayatri Menon and Rupesh Vyas. Other faculty, students and invited contributors have been requested from time to time to join as authors to explore the various dimensions of design processes and its design opportunities in India. The major themes that inform this course are discussed in greater detail in our advocasy blog Design for India at this link.
While this space is moderated by Prof. M P Ranjan, the views expressed by the individual authors are their own and it does not necessarily reflect the official views of the Institute.
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